Real Buffalo Chicken Wing Dip
This creamy and flavorful chicken wing dip is a crowd-pleasing appetizer that puts a new spin on a classic. It combines tender shredded chicken with a rich base of softened cream cheese, tangy Frank's RedHot sauce, and the bold, savory flavor of Rootie's Chunky Blue Cheese dressing. The dip is finished with a generous layer of shredded pepper jack and sharp cheddar cheese, which melts into a golden, bubbly topping that perfectly complements the spicy, tangy interior. It's a perfect dish for game day or any gathering, offering a satisfying combination of heat, creaminess, and cheesy goodness.
Ingredients
- 2 cups cooked shredded chicken (rotisserie chicken works great)
- 1 8 oz block cream cheese, softened
- ½ cup Frank's RedHot Original Cayenne Pepper Sauce
- ¾ cup Rootie's Chunky Blue Cheese dressing
- 1 cup shredded sharp cheddar cheese
- 1 cup shredded pepper jack cheese
- Optional for garnish: chopped chives or scallions
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Combine Ingredients: In a large bowl, use a fork to mash the softened cream cheese until smooth. Add the Frank's RedHot sauce and Rootie's Blue Cheese dressing and mix until well combined.
- Add Chicken and Cheese: Stir in the shredded chicken, half of the shredded sharp cheddar cheese, and half of the shredded pepper jack cheese. Mix well until everything is evenly coated.
- Bake: Transfer the mixture into a 1-quart baking dish or a small casserole dish. Sprinkle the remaining cheddar and pepper jack cheese evenly over the top.
- Serve: Bake for 20-25 minutes, or until the dip is hot and bubbly and the cheese on top is melted and golden. Let it cool for a few minutes before serving. Garnish with chopped chives or scallions if desired.
Notes
Serving Suggestions: Serve hot with tortilla chips, celery sticks, or crackers.