Real Buffalo Chicken Wing Dip
This creamy and flavorful chicken wing dip is a crowd-pleasing appetizer that puts a new spin on a classic. It combines tender shredded chicken with a rich base of softened cream cheese, tangy Frank’s RedHot sauce, and the bold, savory flavor of Rootie’s Chunky Blue Cheese dressing. The dip is finished with a generous layer of shredded pepper jack and sharp cheddar cheese, which melts into a golden, bubbly topping that perfectly complements the spicy, tangy interior. It’s a perfect dish for game day or any gathering, offering a satisfying combination of heat, creaminess, and cheesy goodness.
Why you should make it!
When it comes to game-day appetizers or party spreads, there’s nothing quite as universally loved as a great dip, and this creamy chicken wing dip is a definite showstopper. What makes it a standout is its clever use of ingredients that elevate a simple concept into a truly unforgettable dish. The rich, velvety texture from the softened cream cheese creates the perfect canvas for the sharp, tangy punch of Rootie’s Chunky Blue Cheese dressing and the classic heat of Frank’s RedHot. This isn’t just a dip; it’s a layered experience that balances spicy, savory, and creamy flavors in a way that will have your guests asking for the recipe.
This appetizer is the ultimate crowd-pleaser, delivering all the flavor of a classic buffalo wing without the mess. The combination of tender shredded chicken, the bold blue cheese, and a double dose of melted pepper jack and sharp cheddar cheese on top ensures every scoop is loaded with a perfect blend of textures and tastes. It’s a dish that’s simple to put together but looks and tastes like you spent hours on it, making it the ideal choice for anyone who wants to impress with minimal effort. Whether you’re hosting a Super Bowl party or just having friends over, this dip is guaranteed to be the first thing to disappear from the table.
Now Lets Get Cooking!
Preheat Oven: Preheat your oven to 350°F (175°C).
Combine Ingredients
In a large bowl, use a fork or whisk to mash the softened cream cheese until smooth. Add the Frank’s RedHot sauce and Rootie’s Blue Cheese dressing and mix until well combined.
Add Chicken and Cheese
Stir in the shredded chicken, half of the shredded sharp cheddar cheese, and half of the shredded pepper jack cheese. Mix well until everything is evenly coated.
Transfer to baking dish
Transfer the mixture into a 1-quart baking dish or a small casserole dish. Sprinkle the remaining cheddar and pepper jack cheese evenly over the top.
Bake for 20-25 minutes
or until the dip is hot and bubbly and the cheese on top is melted and golden. Let it cool for a few minutes before serving. Garnish with chopped chives or scallions if desired.
The Recipe
Real Buffalo Chicken Wing Dip
Ingredients
- 2 cups cooked shredded chicken (rotisserie chicken works great)
- 1 8 oz block cream cheese, softened
- ½ cup Frank’s RedHot Original Cayenne Pepper Sauce
- ¾ cup Rootie’s Chunky Blue Cheese dressing
- 1 cup shredded sharp cheddar cheese
- 1 cup shredded pepper jack cheese
- Optional for garnish: chopped chives or scallions
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Combine Ingredients: In a large bowl, use a fork to mash the softened cream cheese until smooth. Add the Frank's RedHot sauce and Rootie's Blue Cheese dressing and mix until well combined.
- Add Chicken and Cheese: Stir in the shredded chicken, half of the shredded sharp cheddar cheese, and half of the shredded pepper jack cheese. Mix well until everything is evenly coated.
- Bake: Transfer the mixture into a 1-quart baking dish or a small casserole dish. Sprinkle the remaining cheddar and pepper jack cheese evenly over the top.
- Serve: Bake for 20-25 minutes, or until the dip is hot and bubbly and the cheese on top is melted and golden. Let it cool for a few minutes before serving. Garnish with chopped chives or scallions if desired.
