Spicy Shrimp and Grits
Spicy shrimp and grits gets an earthy upgrade with sautéed mushrooms and a vibrant kick from cayenne peppers. The shrimp are pan-seared until tender and tossed with mushrooms in a buttery, garlic-infused sauce, then layered over creamy, cheddar-rich grits. Thinly sliced green onions add a fresh, peppery contrast, while the cayenne delivers a slow-building heat that lingers just enough to keep you reaching for.
Why should make it!
This Spicy Shrimp and Grits recipe is a perfect example of how a classic Southern dish can be reimagined with a few simple additions to create something truly spectacular. While traditional shrimp and grits is a beloved comfort food, the inclusion of earthy sautéed mushrooms and a bold kick of cayenne pepper adds a new layer of complexity that is both surprising and deeply satisfying. This isn’t just a meal; it’s a culinary journey that balances rich, creamy comfort with an invigorating pop of flavor, making it a standout dish for any occasion.
The brilliance of this recipe lies in its thoughtful combination of textures and tastes. Tender shrimp and savory mushrooms are pan-seared to perfection, creating a buttery, garlic-infused medley that is then spooned over a bed of creamy, cheddar-rich grits. The grits themselves are a testament to Southern hospitality, thick and comforting, providing the perfect base for the flavorful toppings. To top it all off, the finely sliced green onions add a fresh, vibrant contrast, while the cayenne pepper delivers a slow, pleasant heat that builds with each bite. This dish is the perfect marriage of rustic comfort and elevated flavor, guaranteed to impress anyone who tries it.
Now Lets Get Cooking!
Fill a large sauce pan with stock and heat but don’t boil
Add Grits
Add grits and gradually whisk to prevent lumps. Allow about 20 minutes of simmering for the grits to fully cook. Grits will be done when texture becomes smooth.
Add butter, cheese and seasonings
Place Shrimp in bowl and Season
Make sure shrimp is peeled, deveined and tails removed. Then place in bowl with small amount of oil and garlic powder paprika cayenne and salt and pepper
Saute Mushrooms and Onions and then add seasoned shrimp
In a pan add a small amount of oil and start sauteing mushrooms, once cooked add green onions until they start to wilt, then add shrimp and cook for about 3-5 minutes careful not to overcook shrimp.
Assemble
To plate pour grits on to serving plate and top with the shrimp mushroom and onion mixture.
The Recipe
Spicy Shrimp and Grits
Equipment
- 1 Large Skillet
- 1 Sauce Pan
Ingredients
- Shrimp and grits
- Serving 3-4
